RESTAURANT · Dongjak-gu

카츠야미

Name: 카츠야미
Address: 90-1 Manyang-ro, Dongjak District, Seoul, South Korea, Dongjak-Gu, Seoul, KR
Telephone: 0226775460
Price range: ₩₩
Rating: 4.3

Kacheuyami

4.3·₩₩·Dongjak Station · 3.2km·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Dongjak-gu

Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.

Hours영업시간

Hours not tracked — confirm by phone: 0226775460

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.3

iver wa6 months ago

The atmosphere was perfect for a casual meal, even if you're alone. The rice and soup were self-service, which was nice. The pork cutlet was thick and well-cooked. It was very satisfying for the price. However, I wouldn't recommend the cheese pork cutlet. The batter was overdone, almost like rice cake. Still, the basic pork cutlet was excellent, so I think I'll be back often.

2 cacl1 year ago

It's affordable and delicious. I ordered three pieces of cheese donkatsu, but I think I could have ordered two instead. I couldn't finish it all and had some left. It's much bigger than the photo on the menu shows. You can get unlimited soup, rice, and other side dishes. The cold noodles are also delicious.

無二の相棒1 year ago

This tonkatsu restaurant offers generous portions, great flavor, and great value. I didn't expect much because of the low price, but the tonkatsu was surprisingly thick, crispy on the outside, and tender. You can even refill your rice and soup. I also really like that the tonkatsu isn't served with sauce poured over it, but it's served separately. The naengmyeon (cold noodles) is decent, but the udon is smaller than the other options and just average, so I wouldn't recommend it. It's a great place to grab a hearty, delicious meal in the Noryangjin area without feeling guilty. I highly recommend it.