RESTAURANT · Dongjak-gu

달비촌대구막창(직영점)

Name: 달비촌대구막창(직영점)
Address: 서울특별시 동작구 동작대로1길 52, Dongjak-Gu, Seoul, KR
Telephone: 02-521-3733
Rating: 3.8

Dalbichondaegumakchang(jikyeongjeom)

3.8·Sadang Station · 293m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Dongjak-gu

Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.

Menu메뉴

Beef Intestines(200g)

₩14,000

Charcoal-grilled Chicken Feet(180g)

₩10,000

Hagfish(180g)

₩10,000

Pork Rinds(180g)

₩8,000

Rice Ball

₩3,000

Tuna and Kimchi Stew

₩5,000

dwaeji saengmakchang(200g)

₩11,000

dwaejihanbang makchang(200g)

₩12,000

sotong galbisal(150g)

₩13,000

SO Y6 months ago

I visited with a friend I hadn't seen in a while. While the food (makchang and dakbal) was fine, I had several unpleasant experiences with the service, so I'm leaving this review. I hope this will be helpful to future visitors and the owner. 1. Inconsistent seating arrangements When I first visited, even though the window seats were empty, I was shown to a seat near the door or in the corner, claiming it was reserved. However, subsequent groups were seated immediately in the reserved seats without confirming their reservations. Ultimately, the reserved seats were filled with regular customers. In a no-show situation, it would be standard practice to ask for the understanding of the previous customer, but this lack of consideration left me feeling uneasy from the start. 2. Incomprehensible ordering and pressure to order sets When I ordered a la carte, they emphasized that the portions were small and there would be no discount if I added more later. It felt like they were pressuring me to "order three portions or you'll lose out." If the portions for one person were insufficient, they should have reviewed the standard portion size. Instead, they forced customers to order three portions, which seemed like a convenience-oriented policy, and I found it uncomfortable. 3. Mishandling of orders and poor service attitude When I complained about the different type of alcohol I ordered, instead of an apology, I was told, "It has the same alcohol content and taste." I was taken aback by this irresponsible remark, dismissing the customer's choice. I believe a sincere apology should have been the first step in addressing the mishandling. 4. Incomprehensible cooking-related criticisms Even though I grilled kimchi on the outside of the grill, which had no charcoal, the owner repeatedly stopped me, saying, "The charcoal is going out." Managing the charcoal fire is the owner's responsibility at a grill restaurant, so I couldn't understand why they were restricting the customer's dining experience for such an illogical reason. The quality and taste of the makchang were certainly good. However, the overbearing and one-sided service throughout the meal made me unwilling to visit again, and I wouldn't recommend it to anyone. I hope the basic service is as improved as the taste.

JinWoo Lee4 months ago

If you order beef ribs, you're just throwing your money away. They put three charcoal sticks in the brazier, then cook the meat raw in a frying pan, saying it's just for starters, and they act like they're being generous. This is the first time in my life that they've cooked beef raw in a pan without any toppings, and the owner reacts as if there's nothing wrong with that.

Ding Ding1 year ago

Be careful if you're planning to dine there, they'll try to force you to order more food! They'll try to force you to order more food! They'll try to force you to order more food! The above is what we ordered, plus two bottles of beer, for a set meal. Especially the owner! She brought out a bunch of things we didn't order and said she'd treat us, which seemed incredibly generous. Little did we know we'd been scammed. Three of us eating a small portion of pork intestines cost 126,000 won! I don't know how they calculated that. Think twice before you dine there! ~e04🤬