RESTAURANT · Jongno-gu

단상

Name: Dansang
Address: 서울 종로구 북촌로2길 11, Jongno-Gu, Seoul, KR
Telephone: 02-741-8333
Price range: ₩₩
Rating: 4.3

Dansang

4.3·₩₩·Jongno 3-ga Station · 974m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Jongno-gu

Jongno-gu is the historic heart of Seoul, containing Gyeongbokgung Palace, Bukchon Hanok Village, and Insadong's antique street. The area balances ancient and modern — traditional Korean restaurants, teahouses, and street food vendors operate alongside contemporary galleries and specialty coffee shops. Eating here feels like a connection to centuries of Seoul food culture.

Hours영업시간

Hours not tracked — confirm by phone: 02-741-8333

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.3

Michelin Eater3 months ago

The best food I’ve had in Korea! I was struck by the elegant and aesthetically refined ambiance, which immediately set the tone for the evening. The service was outstanding, and I especially appreciated that the server thoughtfully provided detailed explanations of each dish in English. Every course was meticulously executed, with precise seasoning and a beautiful balance of flavors. The fried octopus and gnocchi was perfectly cooked; tender with just the right bite — and the seaweed puree was delicately composed; never overwhelming and allowing the texture to shine before the flavors fully unfolded. The capellini also surprised me; I initially didn’t expect it to be as flavorful, but the addition of fried nuts (수수 local to Korea) paired seamlessly with the uni, delivering a rich oceanic umami complemented by a pronounced nutty finish. If there were 1-2 more uni pieces, this would be a Michelin dish beyond expectations. The wagyu was a true standout and among the best I’ve ever had. It appeared to be grilled with lard, enhancing its richness and creating a deep, prosciutto-like umami profile. An absolute umami bomb. The broccoli was fried; the texture was crisp and then melted in my mouth. I never knew broccoli could taste this good. I highly recommend the Boksoon Makgeolli as it naturally enhanced the prosciutto-like unami. Overall, it was a flawless five-star dining experience, and I would gladly return to explore more of the menu.

sanghee park3 months ago

A must-visit restaurant in Seoul. Whenever my foreign friends visit Korea, this is the place I always insist they try. The traditional hanok architecture, beautiful lighting, excellent food, and flawless service make it an effortless recommendation. Honestly, for travelers with limited time in Seoul, I’d choose this place over a mediocre one-star Michelin restaurant any day.

Nour-estelle Gerbaka7 months ago

Very nice restaurant, in the middle of a buzzing street. We took the full course menu, which was very fulfilling. The cold noodles were really good and refreshing. The pork was fantastic and I am someone that doesn’t like the taste of meat usually, so it was really well balanced. Waiters were very nice, recommend being seated at the bar for more kitchen action.