Gukje Milmyeon Main Branch

This place is widely recognized as one of the best spots for milmyeon, mainly for its exceptional taste. It is one of the most famous restaurants among Busan’s many wheat noodle restaurants. They present a distinct type of wheat noodles in beef bone broth. Elsewhere, the meat topping is usually cut by machines, but they are known for hand-pulled thin pieces of brisket.