RESTAURANT · Seoul
청산1954
Cheongsan1954
About this place
This restaurant serves a pork belly dish first boiled with 12 Korean medicinal herbs and steamed in cypress wood, along with a side of fresh leafy greens grown in a hydroponic system for 576 hours. The space was created by renovating a wooden building established in 1968.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 051-622-1954
Known For특징
Korean
Complimentary서비스
Pork belly bossam with small octopus in cypress steamer(1 person) ₩23,000
Stir-fried octopus(1 person) ₩14,500


