RESTAURANT · Yeonje
Bonheur Patisserie
보느파티쓰리
About this place
This is a French dessert shop run by pastry chef Kim Ji-yeon, who graduated from Le Cordon Bleu in France and worked at Hotel Shangri-La Paris and Hotel Ritz Paris for 14 years.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 051-502-2451
Known For특징
Korean
Complimentary서비스
Seasonal dessert ￦9,500-12,000
Canelé ￦2,900
