RESTAURANT · Gijang
대성칼치찌개구이
Daeseongkalchijjigaegui
About this place
A Daebyeon Port restaurant with many lo-cal regulars that serves stewed and grilled galchi (cutlassfish), anchovy sliced raw fish, and jjigae (stew). The dishes are made of fresh raw anchovies and raw cutlass fish from Jeju Island, with chunky volume and tender flavor.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 051-721-2289
Known For특징
Korean
Complimentary서비스
Galchi Jjigae (cutlassfish stew) for 1, Galchi Gui (grilled cutlassfish) for 1
