RESTAURANT · Haeundae
동백섬횟집
Dongbaekseomhoesjip
About this place
This wild-caught sashimi restaurant is a local favorite because their fish is so fresh. When you order sashimi, you are also served a variety of seafood and tempura. In Busan, it is customary to dip sashimi in ssamjang (soybean paste), and you can make sushi by placing sashimi on sushi rice. They serve maeuntang (spicy fish soup) and steamed fish as part of your meal.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 051-741-3888
Known For특징
Korean
Complimentary서비스
jeomsim teukseon hoe jeongsik (lunch special sliced raw fish set), hoe course (sliced raw fish full-course set menu), sekkosi (bone-in sliced raw fish)


