Samnak Hadong Jaecheopguk

This is an especially popular freshwater clam soup restaurant in the area populated by similar restaurants. They only use domestic freshwater clams from Seomjingang River and boil them after washing several times after soaking it in saltwater. Freshwater clam soup is said to help liver and stomach health. The restaurant also researched how to serve freshwater clam as raw fish and steamed, and helped establish. ※ Closed on Lunar New Year’s Day (Feb 17), 2026