RESTAURANT · Seoul
Jeongjitgan
정짓간 돼지국밥 & 막국수
About this place
This place, named after the Gyeongsangdo dialect for “kitchen,” cooks dwaejigukbap by boiling the broth for 48 hours in a cauldron. The steamed pork can be either pork belly or jowl meat, and the toppings, temperature, and level of spice for the soup can also be selected.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: +82-507-1411-2900
Known For특징
GukbapKorean
Complimentary서비스
Dwaejigukbap (pork soup with rice), Makguksu


