RESTAURANT · Buk
웅천집
Ungcheonjip
About this place
This is a traditional restaurant that has been in business for three generations since 1964. It is especially famous for the special sauce made with soy sauce aged for three years and leather carp hoe, but after deliberation, many guests end up trying out all the menu items, including grilled eel and maeuntang.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: +82-51-332-8740
Known For특징
Korean
Complimentary서비스
Leather Carp Hoe, Catfish Maeuntang (Spicy Soup), Grilled Eel


