RESTAURANT · Jongno-gu

Baekban Restaurant

Name: Baekban Restaurant
Address: 서울특별시 종로구 우정국로 38-1 (견지동), Jongno-Gu, Seoul, KR
Telephone: 0207323981
Rating: 3.9

백반식당

3.9·Jonggak Station · 296m·Korean Street Food

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About the Cuisine

Korean Street Food

Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.

About the District

Jongno-gu

Jongno-gu is the historic heart of Seoul, containing Gyeongbokgung Palace, Bukchon Hanok Village, and Insadong's antique street. The area balances ancient and modern — traditional Korean restaurants, teahouses, and street food vendors operate alongside contemporary galleries and specialty coffee shops. Eating here feels like a connection to centuries of Seoul food culture.

Hours영업시간

Hours not tracked — confirm by phone: 0207323981

Ratings & Buzz평점 & 블로그 반응

Google Rating

3.9

Micheal Yun3 months ago

Tucked away in a narrow alley in Jongno-gu, Seoul, lies Imun Seolnongtang, the oldest restaurant in Korea, serving its signature ox bone soup since 1904. Visiting this place feels less like going to a diner and more like stepping into a living museum of Korean modern history. The soup served here is distinct from the artificially creamy, white broths common today. Its broth is clear and light, meticulously skimmed of excess fat. While it might seem subtle at first, each spoonful reveals a deep, nutty aroma—a rustic yet profound flavor that has likely remained unchanged for over a century. The true highlight of the meal was the kimchi and kkakdugi (radish kimchi). Their refreshing tang and clean finish provided the perfect counterpoint to the mild broth. Tasting them, I couldn't help but admire the unwavering passion and stubborn dedication required to preserve such a taste for over a hundred years. In a fast-paced city like Seoul where trends come and go, I sincerely hope Imun Seolnongtang remains a steadfast symbol of the city's culinary heritage, continuing to warm the hearts of generations to come.

Seung Chul “Steve” Won5 months ago

This spot has such a nostalgic vibe and provides the traditional Korean bone broth is clean, milky, and being served with steamed rice inside and tastes like home-cooked meal. It is served with side dishes of Napa cabbage and radish kimchi. Delicious!

Peggy Robinson8 months ago

Michelin-rated restaurant in Seoul. The bone broth soup and kimchi is just what we needed for breakfast after a 16-hour flight. We loved the family atmosphere. Service was efficient and friendly. Prices were reasonable for such high-quality food!