Best Restaurants in Jeju-do
Jeju Island sits 90 kilometers south of the Korean mainland, and its food is as distinctive as its landscape. The island's volcanic soil and surrounding sea produce ingredients you won't find anywhere else in Korea: Jeju black pork (heukdwaeji), grassy and richly flavored, is the star of the island's BBQ scene. Haenyeo (female divers) harvest fresh abalone, sea urchin, and conch that appear on menus across Jeju City and Seogwipo. Pair a meal with Hallabong citrus tea or a glass of local omegi tteok makgeolli for a fully Jeju experience.
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